Sunday, June 13, 2010


Thanks again to RM's recommendation, this restaurant with an endless menu offers multiple solutions to a starving stomach. We went twice and were warned both times about the ridiculous amount of food we had ordered. The first time we started with fried calamari and a shrimp goblet, followed by pork cutlets and chicken skewer (everything was large enough to share) which is why we got warnings. They also have great chorizo! The second time we had a shrimp, palm heart and avocado salad, rabbit provencal, and trout with almond sauce. A great place for low-key evenings, great wine list, great food, and next-day left overs. El Trapiche, Paraguay 5099.
(Fried calamari! Yum!!!!)

(Shrimp goblet with palm hearts.)

(Best chorizo i've had! beats toronto street meat any day.)

(Pork cutlets, so tender!)

(Chicken skewer)

(Rabbit a la provencal)

(Trout with almond sauce)

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