Monday, May 10, 2010


To take a minor break from our steak dinners, we went to Oviedo, a very classy seafood restaurant near Beruti & Ecuador. We started with grilled baby squids, followed by a perfectly baked catch of the day - I think it was sole (crispy on the outside, moist and tender within) and polished it off with two orgasmic desserts: a pear and passion fruit torte + house-made coffee ice cream with meringue, dulce de leche, and vanilla mousse wrapped in crepes - to die for. Will be visiting this place often to try the rest of the menu...!

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