Friday, May 14, 2010


After passing by it for the n'th time, we finally stopped by Ostramar (Julian Alvarez 2507), our corner store selling fresh seafood daily. Due to our hunger, we opted for the rotisserie area where fried hake and other prepared seafoods can be found. (If I'm not mistaken, the fried fish come in a yeast and egg free option) This store is always bustling and everything looks fresh and amazing. When we had a little trouble with the ordering, a McGill grad who happened to be in line helped us out! We then stopped by Salzamendi (Santa Fe 3507), a chain that sells handmade pastas (pizzas, sauce etc), for some tallarines. At home, MS prepared his homemade tomato sauce, et voilĂ , dinner is served.

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